Yes, there is such a thing as too much cheese

I made quiche again yesterday and this time I discovered that you can definitely have too much cheese in a dish, something which I did not believe before 🤣 So it is overly salty and the cheese taste is overwhelming. Oh well... still edible, as Em says, but this will teach me not to be greedy lol. 

I don't actually measure out my ingredients except for the 6 large eggs. I go by packs -- one pack of mushrooms, one-and-a-half packs of baby spinach leaves -- I put in nearly two packs of cheese, so now I know one pack should be sufficient. 

And I forgot to layer the container with baking paper first because I was so focused on putting down my layers of ingredients. Luckily it's glass and therefore should be easy to wash. If metal, once any melted cheese gets stuck to it in the baking process, that would be a pain and a half.