Microwave cooking: Quick & easy

Tonight I nuked some bacon bits in the microwave for 50 seconds (I put them in together with the dinner roll buns -- both were from the fridge -- nuked the buns for 20 seconds to warm them up, then took the buns out and decided the bacon bits probably needed a bit more cooking, so popped them back in for another 30 seconds). Added the bacon bits to the sandwich that I assembled with mayonnaise, streaky beef brisket cold cut, and lettuce leaves. It was super tasty! 10/10 will do again, maybe without the streaky beef. I usually add dill pickles to my sandwiches also, but left them out this time.

Two nights ago I learnt that you can microwave salmon and cook it super fast and easy that way, even if it is frozen salmon. Win! 

I don't like cooking that requires a lot of prep (chopping vegetables, etc) and a lot of steps. But I also need to eat reasonably balanced and nutritious meals. During MCO I learnt that you can microwave broccoli with 3 tbsp of water for 4 mins, toss with butter and serve, and it is delicious! I would eat a whole head of broccoli a day (as part of my lunch) to fulfil my daily fibre quota. 

I love my microwave... it's the most used appliance in my kitchen 🥰 I love that clean-up is minimal and I don't need to stand over a hot stove and watch the food to make sure it doesn't boil over or get charred or whatever else that can go wrong with stove-top cooking.