Had time this morning due to the Hari Raya Aidilfitri holiday, so I put this together. Poached egg, avocado, and "herbs & spices" cream cheese spread on buttered sourdough bread.
I used a shortcut for poaching the eggs: Fill a medium-sized bowl halfway with water, crack a raw egg into the water. Microwave for 1 min 20 secs (timing depends on your microwave and how done you want your yolk to be; it took a bit of experimentation to discover the perfect timing for mine). Scoop out the egg and serve.
This Arla brand is the cream cheese spread I used. I like the tanginess and that it doesn't just taste like cheese, if that makes sense? It doesn't taste sweet, more savory.
Loved the breakfast, 10/10 would do again. If only all mornings could be this leisurely!
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